Becas para investigar los beneficios de la cerveza

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08/01/2008
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Becas para investigar los beneficios de la cerveza

El Centro de Información Cerveza y Salud (CICS) ha hecho público el nombre de las dos adjudicatarias de la VIII Convocatoria de las becas Cerveza, Salud y Nutrición, dirigidas a jóvenes investigadores y que cuentan con una dotación de 18.000 euros.

Yesenia Hernández Elizondo, del Departamento de Nutrición y Bromatología de la Facultad de Farmacia de la Universidad de Granada, y María del Pilar Carrera González, de la Facultad de Biología de la Universidad de Jaén, recibirán esta ayuda para realizar sendos trabajos durante el año 2008.

Hernández Elizondo investigará sobre La contribución de la cerveza a la ingesta dietética total de fitoestrógenos en mujeres perimenopáusicas sanas. A partir de esta tesis se pretende realizar un análisis cuantitativo y cualitativo de los fitoestrógenos presentes en la cerveza y cómo su consumo moderado podría mejorar la salud de las mujeres perimenipáusicas.

Carrera González centrará su investigación en el análisis del Consumo moderado de cerveza con y sin alcohol sobre el desarrollo, crecimiento y diseminación del cáncer de mama. Estudio en un modelo animal inducido por N-Metil-Nitrosourea. Recientes investigaciones han puesto de manifiesto que la cerveza contiene un tipo de antioxidante natural, el xanthohumol, que podría tener efectos preventivos frente a ciertos tipos de cáncer.

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Potentially Harmful Pesticides Found In All Human Subjects Tested

Potentially Harmful Pesticides Found In All Human Subjects Tested

All 387 adults analyzed had at least one kind of persistent organic compound, substances internationally classified as potentially harmful to one’s health, in their bodies. These substances enter the body through food, water or even air. All of them tend to accumulate in human fat tissue. (Credit: iStockphoto/Vladislav Gurfinkel)

ScienceDaily (Jan. 6, 2008) — A study carried out by researchers from the Department of Radiology and Physical Medicine of the University of Granada, in collaboration with the Escuela Andaluza de Salud Pública, found that 100% of Spaniards analyzed had at least one kind of persistent organic compound (POC´s), substances internationally classified as potentially harmful to one’s health, in their bodies. These substances enter the body through food, water or even air. All of them tend to accumulate in human adipose tissue and easily enter into the organism through the aforementioned mediums.

The study, conceived by Juan Pedro Arrebola Moreno and directed by professors Piedad Martín Olmedo, Nicolás Olea Serrano and Mariana F. Fernández Cabrera, measured the contamination levels of some persistent organic compounds (POC’s) in a sample of the adult population from two areas, an urban one (Granada capital city) and a semi-rural one (Motril), and intended to find the determining factors associated with such levels: diet, lifestyle, activities or residence.

A total of 387 adults, from both sexes, were volunteers for surgeries in hospitals taking part in the study (Santa Ana de Motril and San Cecilio de Granada hospital). Once the volunteers had given consent, a sample of their human adipose tissue (fat) was taken during surgery and they answered a questionnaire about their place of residence, lifestyle, eating habits and activities throughout their life.

Analysis of 6 POC´s

The researchers analyzed the samples and measured 6 different POC concentration levels: DDE, a principal metabolite in DDT (a pesticide used in Spain until the 80´s); hexachlorobenzene, a compound used as fungicide and currently released by industrial processes; PCB’s: compounds related to industrial processes; and Hexaclorociclohexano, used as an insecticide and currently used in scabies and pediculosis treatment.

The study carried out by the University of Granada concluded that 100% of subjects analyzed had DDE in their bodies, a substance banned in Spain, and other very frequent components such as PCB-153 (present in 92% of people), HCB (91%), PCB-180 (90%), PCB-138 (86%9) and HCH (84%).

Juan Pedro Arrebola Moreno explains that higher levels of toxic substances were detected in women compared to men and in older volunteers compared to younger people, “possibly due to the great persistence of these substances in the environment, which results in their biomagnification in the food chain and in their bioaccumulation over time”. The scientist added that there is another theory known as “Efecto Cohorte” (Cohort effect) that explains the high quantities of these substances in older people. According to this theory, those born in periods of higher contamination suffered the consequences more than those born with the current bans on such pesticides.

impact of diet

This study indicates that diet is an important factor in POC concentration, as the ingestion of some aliments, particularly those of animal origin and high fat content, triggers a greater presence of these toxic substances in the human organism.

Juan Pedro Arrebola Moreno states, “There are few studies in Spain measuring POC levels in wide samples of the population, which means that some compound levels in the general population are unknown”. Consequently, this study will improve the knowledge of such levels, and will identify those groups at higher risk of exposure, which is the first step for subsequent follow-up studies determining the cause-effect relations.

This study is part of a project subsidized by the FIS (Sanitarian Investigation Fund) and by the Andalusian Regional Government, and in which the University of Granada, the Escuela Andaluza de Salud Pública, and the Santa Ana and San Cecilio Hospitals take part.

Adapted from materials provided by University of Granada.
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University of Granada (2008, January 6). Potentially Harmful Pesticides Found In All Human Subjects Tested. ScienceDaily. Retrieved January 6, 2008, from http://www.sciencedaily.com/releases/2008/01/080104102807.htm
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Study says pesticides found in everyone

Study says pesticides found in everyone
Posted : Fri, 04 Jan 2008 17:23:18 GMT
Author : Science News Editor
Category : Science (Technology)
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GRANADA, Spain, Jan. 4 Spanish researchers say 100 percent of people carry at least one type of pesticide in their body.

A study by the University of Granada in collaboration with the Andalusian School of Public Health found that 100 percent of Spaniards analyzed had at least one kind of persistent organic compound in their bodies.

POCs, which are substances internationally classified as potentially harmful, enter the body through food, water or even air, the university said Friday in a release.

The study measured the contamination levels of some POCs in a sample of the adult population from one urban and one rural area.

A total of 387 adults had a sample of their human adipose tissue taken during surgery and answered a questionnaire about their place of residence, lifestyle, eating habits and activities throughout their life.

The study found that 100 percent of subjects analyzed had DDE in their bodies and a very large number had PCB-153, HCB, PCB-180, PCB-138 and HCH.

Higher levels of toxic substances were detected in women compared to men and in older volunteers compared to younger people, the report said..

Copyright 2008 by UPI
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100 percent of Spanish people carry at least 1 type of pesticide

100 percent of Spanish people carry at least 1 type of pesticide
Science Centric
— 4 January 2008 | 19:24 GMT

A study carried out by researchers from the Department of Radiology and Physical Medicine of the University of Granada, in collaboration with the Andalusian School of Public Health, found that 100% of Spaniards analysed had at least one kind of persistent organic compound (POC’s), substances internationally classified as potentially harmful to one’s health, in their bodies. These substances enter the body trough food, water or even air. All of them tend to accumulate in human adipose tissue and easily enter into the organism through the aforementioned mediums.

The study, conceived by Juan Pedro Arrebola Moreno and directed by professors Piedad Martin Olmedo, Nicolas Olea Serrano and Mariana F. Fernandez Cabrera, measured the contamination levels of some persistent organic compounds (POC’s) in a sample of the adult population from two areas, an urban one (Granada capital city) and a semi-rural one (Motril), and intended to find the determining factors associated with such levels: diet, lifestyle, activities or residence.

A total of 387 adults, from both sexes, were volunteers for surgeries in hospitals taking part in the study (Santa Ana de Motril and San Cecilio de Granada Hospitals). Once the volunteers had given consent, a sample of their human adipose tissue (fat) was taken during surgery and they answered a questionnaire about their place of residence, lifestyle, eating habits and activities throughout their life.

The researchers analysed the samples and measured 6 different POC concentration levels: DDE, a principal metabolite in DDT (a pesticide used in Spain until the 80’s); hexachlorobenzene, a compound used as fungicide and currently released by industrial processes; PCB’s: compounds related to industrial processes; and Hexaclorociclohexano, used as an insecticide and currently used in scabies and pediculosis treatment.

The study carried out by the University of Granada concluded that 100% of subjects analysed had DDE in their bodies, a substance banned in Spain, and other very frequent components such as PCB-153 (present in 92% of people), HCB (91%), PCB-180 (90%), PCB-138 (86%9) and HCH (84%).

Juan Pedro Arrebola Moreno explains that higher levels of toxic substances were detected in women compared to men and in older volunteers compared to younger people, ‘possibly due to the great persistence of these substances in the environment, which results in their biomagnification in the food chain and in their bioaccumulation over time.’ The scientist added that there is another theory known as ‘Efecto Cohorte’ (Cohort effect) that explains the high quantities of these substances in older people. According to this theory, those born in periods of higher contamination suffered the consequences more than those born with the current bans on such pesticides.

The impact of diet

This study indicates that diet is an important factor in POC concentration, as the ingestion of some aliments, particularly those of animal origin and high fat content, triggers a greater presence of these toxic substances in the human organism.

Juan Pedro Arrebola Moreno states, ‘There are few studies in Spain measuring POC levels in wide samples of the population, which means that some compound levels in the general population are unknown.’ Consequently, this study will improve the knowledge of such levels, and will identify those groups at higher risk of exposure, which is the first step for subsequent follow-up studies determining the cause-effect relations.

This study is part of a project subsidised by the FIS (Sanitarian Investigation Fund) and by the Andalusian Regional Government, and in which the University of Granada, the Andalusian School of Public Health, and the Santa Ana de Motril and San Cecilio de Granada Hospitals take part.

Source: Universidad de Granada
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100 percent of people carry at least 1 type of pesticide

100 percent of people carry at least 1 type of pesticide

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A study carried out by researchers from the Department of Radiology and Physical Medicine of the University of Granada, in collaboration with the Escuela Andaluza de Salud Pública, found that 100% of Spaniards analyzed had at least one kind of persistent organic compound (POC´s), substances internationally classified as potentially harmful to one’s health, in their bodies.

These substances enter the body trough food, water or even air. All of them tend to accumulate in human adipose tissue and easily enter into the organism through the aforementioned mediums.

The study, conceived by Juan Pedro Arrebola Moreno and directed by professors Piedad Martín Olmedo, Nicolás Olea Serrano and Mariana F. Fernández Cabrera, measured the contamination levels of some persistent organic compounds (POC’s) in a sample of the adult population from two areas, an urban one (Granada capital city) and a semi-rural one (Motril), and intended to find the determining factors associated with such levels: diet, lifestyle, activities or residence.

A total of 387 adults, from both sexes, were volunteers for surgeries in hospitals taking part in the study (Santa Ana de Motril and San Cecilio de Granada hospital). Once the volunteers had given consent, a sample of their human adipose tissue (fat) was taken during surgery and they answered a questionnaire about their place of residence, lifestyle, eating habits and activities throughout their life.

Analysis of 6 POC´s
The researchers analyzed the samples and measured 6 different POC concentration levels: DDE, a principal metabolite in DDT (a pesticide used in Spain until the 80´s); hexachlorobenzene, a compound used as fungicide and currently released by industrial processes; PCB’s: compounds related to industrial processes; and Hexaclorociclohexano, used as an insecticide and currently used in scabies and pediculosis treatment.

The study carried out by the University of Granada concluded that 100% of subjects analyzed had DDE in their bodies, a substance banned in Spain, and other very frequent components such as PCB-153 (present in 92% of people), HCB (91%), PCB-180 (90%), PCB-138 (86%9) and HCH (84%).

Juan Pedro Arrebola Moreno explains that higher levels of toxic substances were detected in women compared to men and in older volunteers compared to younger people, “possibly due to the great persistence of these substances in the environment, which results in their biomagnification in the food chain and in their bioaccumulation over time”. The scientist added that there is another theory known as “Efecto Cohorte” (Cohort effect) that explains the high quantities of these substances in older people. According to this theory, those born in periods of higher contamination suffered the consequences more than those born with the current bans on such pesticides.

The impact of diet

This study indicates that diet is an important factor in POC concentration, as the ingestion of some aliments, particularly those of animal origin and high fat content, triggers a greater presence of these toxic substances in the human organism.

Juan Pedro Arrebola Moreno states, “There are few studies in Spain measuring POC levels in wide samples of the population, which means that some compound levels in the general population are unknown”. Consequently, this study will improve the knowledge of such levels, and will identify those groups at higher risk of exposure, which is the first step for subsequent follow-up studies determining the cause-effect relations.
This study is part of a project subsidized by the FIS (Sanitarian Investigation Fund) and by the Andalusian Regional Government, and in which the University of Granada, the Escuela Andaluza de Salud Pública, and the Santa Ana and San Cecilio Hospitals take part.-Universidad de Granada
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100 percent of people carry at least 1 type of pesticide

100 percent of people carry at least 1 type of pesticide
January 4, 2008 02:23 PM Health & Medicine

Previous article: New route for heredity bypasses DNAAdd Comment Mail to a Friend Link to this article Print Article

A study carried out by researchers from the Department of Radiology and Physical Medicine of the University of Granada, in collaboration with the Andalusian School of Public Health (Escuela Andaluza de Salud Pública), found that 100% of Spaniards analyzed had at least one kind of persistent organic compound (POC´s), substances internationally classified as potentially harmful to one’s health, in their bodies. These substances enter the body trough food, water or even air. All of them tend to accumulate in human adipose tissue and easily enter into the organism through the aforementioned mediums.

The study, conceived by Juan Pedro Arrebola Moreno and directed by professors Piedad Martín Olmedo, Nicolás Olea Serrano and Mariana F. Fernández Cabrera, measured the contamination levels of some persistent organic compounds (POC’s) in a sample of the adult population from two areas, an urban one (Granada capital city) and a semi-rural one (Motril), and intended to find the determining factors associated with such levels: diet, lifestyle, activities or residence.

A total of 387 adults, from both sexes, were volunteers for surgeries in hospitals taking part in the study (Santa Ana de Motril and San Cecilio de Granada Hospitals). Once the volunteers had given consent, a sample of their human adipose tissue (fat) was taken during surgery and they answered a questionnaire about their place of residence, lifestyle, eating habits and activities throughout their life.

Analysis of 6 POC´s

The researchers analyzed the samples and measured 6 different POC concentration levels: DDE, a principal metabolite in DDT (a pesticide used in Spain until the 80´s); hexachlorobenzene, a compound used as fungicide and currently released by industrial processes; PCB’s: compounds related to industrial processes; and Hexaclorociclohexano, used as an insecticide and currently used in scabies and pediculosis treatment.

The study carried out by the University of Granada concluded that 100% of subjects analyzed had DDE in their bodies, a substance banned in Spain, and other very frequent components such as PCB-153 (present in 92% of people), HCB (91%), PCB-180 (90%), PCB-138 (86%9) and HCH (84%).

Juan Pedro Arrebola Moreno explains that higher levels of toxic substances were detected in women compared to men and in older volunteers compared to younger people, “possibly due to the great persistence of these substances in the environment, which results in their biomagnification in the food chain and in their bioaccumulation over time”. The scientist added that there is another theory known as “Efecto Cohorte” (Cohort effect) that explains the high quantities of these substances in older people. According to this theory, those born in periods of higher contamination suffered the consequences more than those born with the current bans on such pesticides.

The impact of diet

This study indicates that diet is an important factor in POC concentration, as the ingestion of some aliments, particularly those of animal origin and high fat content, triggers a greater presence of these toxic substances in the human organism.

Juan Pedro Arrebola Moreno states, “There are few studies in Spain measuring POC levels in wide samples of the population, which means that some compound levels in the general population are unknown”. Consequently, this study will improve the knowledge of such levels, and will identify those groups at higher risk of exposure, which is the first step for subsequent follow-up studies determining the cause-effect relations.

Source : Universidad de Granada
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Spanish patients test positive for potentially toxic compounds: study

Spanish patients test positive for potentially toxic compounds: study
Last Updated: Friday, January 4, 2008 | 2:59 PM ET
CBC News

Every single person of the 387 examined in a Spanish study had at least one potentially toxic compound, the authors reported Friday.

The bodies of every subject — patients at two hospitals in the Andalucia region in southern Spain — contained DDE, one of a group of chemicals called persistent organic compounds (POCs). Many of the compounds are hazardous to humans.

DDE, a POC, is formed when the pesticide DDT breaks down. DDT use is banned in most western countries, including Canada.

The researchers from the University of Granada tested the subjects for six POCs.

They found a range of exposures, from 92 per cent who had PCB-153 (a polychlorinated biphenyl) to 84 per cent who had HCH (hexachlorocychlohexane).

Levels were higher in women and in older volunteers, said Juan Pedro Arrebola Moreno, who designed the study.

There are few Spanish studies measuring POC concentrations in a broad sample of the population, so the study will help identify which groups are most exposed, he said.
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100 percent of people carry at least 1 type of pesticide

100 percent of people carry at least 1 type of pesticide

A study carried out by researchers from the Department of Radiology and Physical Medicine of the University of Granada, in collaboration with the Andalusian School of Public Health (Escuela Andaluza de Salud Pública), found that 100% of Spaniards analyzed had at least one kind of persistent organic compound (POC´s), substances internationally classified as potentially harmful to one’s health, in their bodies. These substances enter the body trough food, water or even air. All of them tend to accumulate in human adipose tissue and easily enter into the organism through the aforementioned mediums.

The study, conceived by Juan Pedro Arrebola Moreno and directed by professors Piedad Martín Olmedo, Nicolás Olea Serrano and Mariana F. Fernández Cabrera, measured the contamination levels of some persistent organic compounds (POC’s) in a sample of the adult population from two areas, an urban one (Granada capital city) and a semi-rural one (Motril), and intended to find the determining factors associated with such levels: diet, lifestyle, activities or residence.

A total of 387 adults, from both sexes, were volunteers for surgeries in hospitals taking part in the study (Santa Ana de Motril and San Cecilio de Granada Hospitals). Once the volunteers had given consent, a sample of their human adipose tissue (fat) was taken during surgery and they answered a questionnaire about their place of residence, lifestyle, eating habits and activities throughout their life.

Analysis of 6 POC´s

The researchers analyzed the samples and measured 6 different POC concentration levels: DDE, a principal metabolite in DDT (a pesticide used in Spain until the 80´s); hexachlorobenzene, a compound used as fungicide and currently released by industrial processes; PCB’s: compounds related to industrial processes; and Hexaclorociclohexano, used as an insecticide and currently used in scabies and pediculosis treatment.

The study carried out by the University of Granada concluded that 100% of subjects analyzed had DDE in their bodies, a substance banned in Spain, and other very frequent components such as PCB-153 (present in 92% of people), HCB (91%), PCB-180 (90%), PCB-138 (86%9) and HCH (84%).

Juan Pedro Arrebola Moreno explains that higher levels of toxic substances were detected in women compared to men and in older volunteers compared to younger people, “possibly due to the great persistence of these substances in the environment, which results in their biomagnification in the food chain and in their bioaccumulation over time”. The scientist added that there is another theory known as “Efecto Cohorte” (Cohort effect) that explains the high quantities of these substances in older people. According to this theory, those born in periods of higher contamination suffered the consequences more than those born with the current bans on such pesticides.

The impact of diet

This study indicates that diet is an important factor in POC concentration, as the ingestion of some aliments, particularly those of animal origin and high fat content, triggers a greater presence of these toxic substances in the human organism.

Juan Pedro Arrebola Moreno states, “There are few studies in Spain measuring POC levels in wide samples of the population, which means that some compound levels in the general population are unknown”. Consequently, this study will improve the knowledge of such levels, and will identify those groups at higher risk of exposure, which is the first step for subsequent follow-up studies determining the cause-effect relations.

Source: Universidad de Granada

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Study says pesticides found in everyone

UPI NewsTrack Health and Science News

Published: Jan. 4, 2008 at 5:45 PM
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Study says pesticides found in everyone

GRANADA, Spain, Jan. 4 (UPI) — Spanish researchers say 100 percent of people carry at least one type of pesticide in their body.

A study by the University of Granada in collaboration with the Andalusian School of Public Health found hat 100 percent of Spaniards analyzed had at least one kind of persistent organic compound in their bodies.

POCs, which are substances internationally classified as potentially harmful, enter the body through food, water or even air, the university said Friday in a release.

The study measured the contamination levels of some POCs in a sample of the adult population from one urban and one rural area.

A total of 387 adults had a sample of their human adipose tissue taken during surgery and answered a questionnaire about their place of residence, lifestyle, eating habits and activities throughout their life.

The study found that 100 percent of subjects analyzed had DDE in their bodies and a very large number had PCB-153, HCB, PCB-180, PCB-138 and HCH.

Higher levels of toxic substances were detected in women compared to men and in older volunteers compared to younger people, the report said.
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Study says pesticides found in everyone

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Study says pesticides found in everyone
by MT Bureau – January 5, 2008 – 0 comments

Granada, Spain — Spanish researchers say 100 percent of people carry at least one type of pesticide in their body.

A study by the University of Granada in collaboration with the Andalusian School of Public Health found that 100 percent of Spaniards analyzed had at least one kind of persistent organic compound in their bodies.

POCs, which are substances internationally classified as potentially harmful, enter the body through food, water or even air, the university said Friday in a release.

The study measured the contamination levels of some POCs in a sample of the adult population from one urban and one rural area.

A total of 387 adults had a sample of their human adipose tissue taken during surgery and answered a questionnaire about their place of residence, lifestyle, eating habits and activities throughout their life.

The study found that 100 percent of subjects analyzed had DDE in their bodies and a very large number had PCB-153, HCB, PCB-180, PCB-138 and HCH.

Higher levels of toxic substances were detected in women compared to men and in older volunteers compared to younger people, the report said..

Copyright 2008 by United Press International.

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100% Of People Carry At Least One Type Of Pesticide From The Air, Water Or Food In Their Bodies

One Person Out Of Every Thousand Has Synaesthesia, A Psychological Phenomenon In Which An Individual Can Smell A Sound Or Hear A Colour
Main Category: Psychology / Psychiatry News
Article Date: 06 Jan 2008 – 0:00 PST
100% Of People Carry At Least One Type Of Pesticide From The Air, Water Or Food In Their Bodies
Main Category: Water – Air Quality / Agriculture News
Article Date: 06 Jan 2008 – 0:00 PST

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A study carried out by researchers from the Department of Radiology and Physical Medicine of the University of Granada, in collaboration with the Andalusian School of Public Health (Escuela Andaluza de Salud Pública), found that 100% of Spaniards analyzed had at least one kind of persistent organic compound (POC´s), substances internationally classified as potentially harmful to ones health, in their bodies. These substances enter the body trough food, water or even air. All of them tend to accumulate in human adipose tissue and easily enter into the organism through the aforementioned mediums.

The study, conceived by Juan Pedro Arrebola Moreno and directed by professors Piedad Martín Olmedo, Nicolás Olea Serrano and Mariana F. Fernández Cabrera, measured the contamination levels of some persistent organic compounds (POCs) in a sample of the adult population from two areas, an urban one (Granada capital city) and a semi-rural one (Motril), and intended to find the determining factors associated with such levels: diet, lifestyle, activities or residence.

A total of 387 adults, from both sexes, were volunteers for surgeries in hospitals taking part in the study (Santa Ana de Motril and San Cecilio de Granada Hospitals). Once the volunteers had given consent, a sample of their human adipose tissue (fat) was taken during surgery and they answered a questionnaire about their place of residence, lifestyle, eating habits and activities throughout their life.

Analysis of 6 POC´s

The researchers analyzed the samples and measured 6 different POC concentration levels: DDE, a principal metabolite in DDT (a pesticide used in Spain until the 80´s); hexachlorobenzene, a compound used as fungicide and currently released by industrial processes; PCBs: compounds related to industrial processes; and Hexaclorociclohexano, used as an insecticide and currently used in scabies and pediculosis treatment.

The study carried out by the University of Granada concluded that 100% of subjects analyzed had DDE in their bodies, a substance banned in Spain, and other very frequent components such as PCB-153 (present in 92% of people), HCB (91%), PCB-180 (90%), PCB-138 (86%9) and HCH (84%).

Juan Pedro Arrebola Moreno explains that higher levels of toxic substances were detected in women compared to men and in older volunteers compared to younger people, possibly due to the great persistence of these substances in the environment, which results in their biomagnification in the food chain and in their bioaccumulation over time. The scientist added that there is another theory known as Efecto Cohorte (Cohort effect) that explains the high quantities of these substances in older people. According to this theory, those born in periods of higher contamination suffered the consequences more than those born with the current bans on such pesticides.

The impact of diet

This study indicates that diet is an important factor in POC concentration, as the ingestion of some aliments, particularly those of animal origin and high fat content, triggers a greater presence of these toxic substances in the human organism. Juan Pedro Arrebola Moreno states, There are few studies in Spain measuring POC levels in wide samples of the population, which means that some compound levels in the general population are unknown. Consequently, this study will improve the knowledge of such levels, and will identify those groups at higher risk of exposure, which is the first step for subsequent follow-up studies determining the cause-effect relations.

This study is part of a project subsidized by the FIS (Sanitarian Investigation Fund) and by the Andalusian Regional Government, and in which the University of Granada, the Andalusian School of Public Health, and the Santa Ana de Motril and San Cecilio de Granada Hospitals take part.

UNIVERSITY OF GRANADA COMMUNICATIONS DEPARTMENT
Secretariado de Comunicación Universidad de Granada
Hospital Real – Cuesta del Hospicio s/n
http://www.ugr.es
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One Person Out Of Every Thousand Has Synaesthesia, A Psychological Phenomenon In Which An Individual Can Smell A Sound Or Hear A Colour

One Person Out Of Every Thousand Has Synaesthesia, A Psychological Phenomenon In Which An Individual Can Smell A Sound Or Hear A Colour
Main Category: Psychology / Psychiatry News
Article Date: 06 Jan 2008 – 0:00 PST

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Most of these people are not aware they are synaesthetes and feel certain about the way they perceive things: they think the way they experience the world is normal. But, when they realize that something is not quite right, they become disappointed.

The research field has grown from grapheme-colour synaesthesia to include other forms of synaesthesia in which flavours are evoked by music or words (lexical-gustatory synaesthesia), space structures by time units, colours by music, etc.

Experts on Experimental Psychology from the University of Granada are studying this phenomenon. The results of this research have been published by the following scientific journals, among others: Cortex, Experimental Brain Research and Consciousness and Cognition.

Surprising as it may seem, there are people who can smell sounds, see smells or hear colours. Actually, all of as, at some point in our lives, have had this skill (some authors affirm that it is common in newborns). This phenomenon, called synaesthesia from the Greek syn (with) and aisthesis (sensation) consists of the pairing of two bodily senses by which the perception of a determined stimulus activates a different subjective perception with no external stimulus (in science, the evoker stimulus is called inducer and the additional experience concurrent).

In the department of Experimental Psychology and Physiology at the University of Granada, a research group is carrying out pioneer work in Spain on the systematic study of synaesthesia and its relation with perception and emotions. Professor Juan Lupiáñez Castillo and Alicia Callejas Sevilla have devoted many years to the study of this unknown but interesting phenomenon, which affects approximately one person out of every thousand. Many of these people do not even know that they are synaesthetes, as they think they perceive the world normally.

Pioneers

Callejas doctoral thesis is one of the most detailed studies on this phenomenon at an international level, and it is probably the first doctoral thesis on this topic in Europe. Her study covers the various forms of synaesthesia focussing on the most common one: the grapheme-colour type (for people with this form of synaesthesia, letters, words and numbers evoke colours in an automatic and involuntary way).

One of the distinctive characteristics of this form of synaesthesia is the fact that people are certain about their perceptions: they feel that their way of experiencing the world is correct, and they become disappointed when they realize there is something that is not quite right. Therefore, when a person with grapheme-colour synaesthesia indicates that the word table is blue, it is quite probable that if he or she ever sees the same word written in a colour other than blue, this word will appear to him or her as wrong and consider it a mistake. The synaesthete might even point out that the word is ugly or that he or she does not like it because it is not correct, affirms Callejas. Consequently, finding the word table written in red might be unpleasant whereas seeing it in blue might be agreeable. This emotional reaction associated with how synaesthetes perceive consistent or inconsistent stimuli is an extremely interesting subject and has been studied for the first time in this doctoral thesis.

Irrepressible reactions

Some of Callejas conclusions show that these emotional reactions occur automatically and can not be ignored. Moreover, they can affect the synaesthete to the point of slanting his or her preferences when faced with certain stimuli which correspond to his or her inner experiences. Even more important is the fact that these emotions can transform how they perceive events associated with these experiences. These events may have no emotional meaning initially but they can become more or less pleasant if they take place at the same time the synaesthete finds a word in the correct or incorrect colour.

Then, there are people for whom time units evoke colours explains the researcher. It is also common for a synaesthete to see colours when listening to words, sounds in general or music notes (people who can see music, for instance). There are also cases, although fewer, where people can see colours in flavours, others perceive flavours or experience touch sensations when listening to different sounds, some link flavours to touch sensations, etc.

An permanent vision

These researchers from Granada underline that synaesthetes always experience the same vision, synaesthesia is permanent (a given stimulus always evokes the same colour for one person) and idiosyncratic (it is different for each person). Therefore, if for a synaesthete the word dog is red, every time he or she sees it, it will be perceived as red.

Even though synaesthesia has been known for a long time, its scientific study is relatively recent. Writings such as the Castel one, in which reference is made to previous studies about a synaesthesia case in a blind person, are found in the 18th century. The evolution of the study of this phenomenon has been spectacular the number of researchers working on this topic is constantly increasing, as will be evident in the Conference which will take place in Granada and, as the phase of proving that this phenomenon exists has been overcome, explains Alicia Callejas, we are starting to approach questions of major theoretical importance, and to develop adequate study strategies. The results of her research have been published in the following prestigious scientific journals, among others: Cortex, Experimental Brain Research and Consciousness and Cognition.

Nowadays, the research field goes from grapheme-colour synaesthesia to other forms never studied before: flavours evoked by music or words (lexical-gustatory synaesthesia), space structures linked to time units, colours and music, etc.

UNIVERSITY OF GRANADA COMMUNICATIONS DEPARTMENT
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