UPI - EEUU

Coffee byproducts are a powerhouse of antioxidants

77617 During both the coffee production process and the brewing process, a sizeable amount of waste is generated. And a new study suggests that some of these coffee byproducts are filled with antioxidants.Researchers from the University of Granada found that antioxidant levels in spent coffee grounds and coffee silver skin are especially high. The silver… Seguir Leyendo Coffee byproducts are a powerhouse of antioxidants