India Times

Coffee waste has 500 times antioxidant effect than vitamin C

77617 The antioxidant effects of coffee by-products are 500 times greater than those found in vitamin C and could be used to create functional foods with significant health benefits, a new study has claimed.Coffee silverskin (the epidermis of the coffee bean) is usually removed during processing, after the beans have been dried, while the coffee… Seguir Leyendo Coffee waste has 500 times antioxidant effect than vitamin C