EconomyLead - EEUU

‘Coffee waste’ could lead to new nutritious foods

77617 The antioxidant effects of coffee by-products are 500 times greater than those found in vitamin C and could be employed to create functional foods with significant health benefits, a new research has found.   Coffee silverskin (the epidermis of the coffee bean) is usually removed during processing, after the beans have been dried, while… Seguir Leyendo ‘Coffee waste’ could lead to new nutritious foods