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The UGR Patents A Process To Obtain A Protein As A Natural Colorant

The UGR Patents A Process To Obtain A Protein As A Natural Colorant2006-09-26 – The Universities of Granada We only have to read the labels of many commercial products to find colorants among their components. They are natural or synthetic additives authorised by food security regulations and used to colour food and drinks in an… Seguir Leyendo The UGR Patents A Process To Obtain A Protein As A Natural Colorant