MPR - EEUU

Coffee Grounds: More Antioxidants Than Vitamin C?

77617 Coffee by-products like coffee grounds and silverskins are normally discarded in favor of the beverage itself, but a new study has demonstrated that these byproducts have antioxidant effects 500 times greater than those found in vitamin C.   José Ángel Rufíán Henares, of the University of Granada, and colleagues designed this research, described in… Seguir Leyendo Coffee Grounds: More Antioxidants Than Vitamin C?