Whole Food Magazine - EEUU

Coffee’s Antioxidant Capacity Put to the Test

77617 Coffee drinkers now have another reason to reach for their morning cup of Joe. Researchers recently found that coffee and its byproducts may even more antioxidant capacity than previously thought.   A group of Australian researchers conducted a detailed study to see what happens to coffee beans’ antioxidants during brewing. The team arranged for… Seguir Leyendo Coffee’s Antioxidant Capacity Put to the Test