Olive Oil Times - EEUU

Olive Pomace Patented as Substrate for Mushroom Growth

Yet another potential use for olive oil processing waste has recently been patented by the University of Granada spin off company MISUR, which has developed a substrate for mushroom growth based on the olive oil waste product known as alperujo – or pomace. Beyond Oil: Olives as an Energy SourceNew Phase for Greek Olive Mills‘Oli-PHA’… Seguir Leyendo Olive Pomace Patented as Substrate for Mushroom Growth

Olive Oil Times - EEUU

Olive Pomace Patented as Substrate for Mushroom Growth

Yet another potential use for olive oil processing waste has recently been patented by the University of Granada spin off company MISUR, which has developed a substrate for mushroom growth based on the olive oil waste product known as alperujo – or pomace. Beyond Oil: Olives as an Energy SourceNew Phase for Greek Olive Mills‘Oli-PHA’… Seguir Leyendo Olive Pomace Patented as Substrate for Mushroom Growth

Olive Oil Times - EEUU

Book Details the History of Olive Oil in Andalusia

The Unicaja Foundation of Spain, one of the biggest savings and loan associations in the country, recently published one of the most comprehensive studies on the history of Spanish olive oil in a 430-page book titled Extra Virgin Olive Oil: Treasure of Andalucía.  The book, which is written in Spanish, is available for free download.… Seguir Leyendo Book Details the History of Olive Oil in Andalusia

Olive Oil Times - EEUU

Olive Oil Diet Reduces Aging at Cellular Level

Researchers at the Institute of Nutrition and Food Technology at the University of Granada, together with specialists of the Hospital de Jaén, Institute of Biochemistry University  in Ancona, Italy, and University Lleida have revealed the anti-aging beneficial effects of virgin olive oil, compared to other fat sources. These results, published in the journal Mechanisms in… Seguir Leyendo Olive Oil Diet Reduces Aging at Cellular Level