FoodNavigator.com (France)

Polysaccharides discovery could cut costs

Polysaccharides discovery could cut costs By Anthony Fletcher Get the latest Market Reports on polysaccharidessugargelling Related News Choose optimal thickening agent to boost flavour, lower saltFood body urges caution in brave new nanotech worldNestle scientists apply modern physics to new food designsCarrageenan market adapts to meat processors Related Product InformationCarbohydrates and fibres (sugar, starches) Related… Seguir Leyendo Polysaccharides discovery could cut costs

FoodNavigator.com (France)

DNA used for cheese quality stamp

DNA used for cheese quality stamp By staff reporter Get the latest Market Reports on cheeseDNAquality Related News Stilton, the king of cheese, returnsNew Synergy cheese ingredients designed to enhance flavour, mouthfeelDairylea: the cheese with more salt than the seaSoluble fibre could boost cheese makingTeagasc goes genomic to boost flavour in dairyArla signs speciality cheese… Seguir Leyendo DNA used for cheese quality stamp