Food Ingredients First - Holanda

Researchers Use a Bacterium to Obtain Biopreservatives from Food

– Researchers Use a Bacterium to Obtain Biopreservatives from Food. The research group “Estudio de sustancias antagonistas producidas por microorganismos” (Antagonistic substances produced by microorganisms), part of the Microbiology Department of the University of Granada (Universidad de Granada), has succeeded in isolating enterocin AS-48, which could have a medium-term use as food biopreservative. This represents… Seguir Leyendo Researchers Use a Bacterium to Obtain Biopreservatives from Food

Food Ingredients First - Holanda

UGR and Sugar Refinery Azucarera Ebro Produce Two Polysaccharides Through the Use of Sugar Beet Molasses

ews Food Design Print Food Ingredients News E-Mail Food Ingredients News UGR and Sugar Refinery Azucarera Ebro Produce Two Polysaccharides Through the Use of Sugar Beet Molasses Related News Sep 19,2006-In the course of scientific works, experiments have been carried out with products derived from the sugar industry: syrup, molasses and dried beet pulp. 19/09/06… Seguir Leyendo UGR and Sugar Refinery Azucarera Ebro Produce Two Polysaccharides Through the Use of Sugar Beet Molasses