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New Antioxidant Compounds Identified

New Antioxidant Compounds Identified Scientists at the University of Granada have identified and characterized for the first time different antioxidant compounds from functional foods such as olive oil, honey, walnuts and a medicinal herb called Teucrium polium. The scientists used two new techniques—capillary electrophoresis and high resolution liquid chromatography—to identify and quantify a great part… Seguir Leyendo New Antioxidant Compounds Identified