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Study Proves That Goat Milk Can Be Considered As Functional Food

The research group AGR 206 at the University of Granada Department of Physiology and Institute of Nutrition and Food Technology “Jose Matáix”, coordinated by professor Margarita Sánchez Campos, have proven that goat milk has nutritional characteristics beneficial to health. The regular consumption of goat milk by individuals with iron deficiency anemia improves their recovery, since… Seguir Leyendo Study Proves That Goat Milk Can Be Considered As Functional Food