Experts warn: Planned reforestation vital to prevent spread of wildfire

An international group of experts, led by the University of Granada (UGR), has signalled the need for carefully planned reforestation on a worldwide scale—and not simply in terms of planting as many trees as possible but, rather, planting specific species that can help curb the propagation of wildfires and that are able to re-sprout following fire damage.

The experts have shared their views in an open Letter published in Science, one of the world’s most prestigious journals dealing with scientific matters.

An international group of experts, led by the University of Granada (UGR), has signalled the need for carefully planned reforestation on a worldwide scale—and not simply in terms of planting as many trees as possible but, rather, planting specific species that can help curb the propagation of wildfires.

Alexandro B. Leverkus, a researcher from the UGR’s Department of Ecology, set out these views in an Open Letter published in Science, one of the world’s most prestigious journals dealing with scientific matters.

In many parts of the world, something of a reforestation “boom” is taking place, driven by social movements, government initiatives, and private efforts. One of the main objectives of this impulse is to mitigate climate change by capturing carbon in vegetation.

Yet, alongside the multiple benefits that plants provide, reforestation can also have counterproductive side-effects on the carbon cycle, due to the increase in the amount and continuity of fuels in nature. A recent report by the United Nations Environment Programme warns that the risk of extraordinarily severe and extensive fires is increasing in many parts of the world due to climate change and changes in vegetation generated by humans—including, for example, afforestation initiatives dominated by extensive and dense coniferous and eucalyptus plantations.

“If reforestation increases the risk of fire spread, it can actually reverse its benefits in terms of carbon sequestration because the accumulated carbon will be released back into the atmosphere, and it can even increase the threat of the fire spreading to other areas. For this reason, reforestation programmes must account for such factors in order to mitigate wildfire risk”, explains the UGR researcher.

On the one hand, any actions designed to modify the natural vegetation, such as replanting, should consider how the new composition and configuration of landscapes can affect fire propagation. “Landscape mosaics should be prioritised, featuring small, discontinuous patches of different types of vegetation or fragmented land use, and avoiding the creation of large, continuous, and homogeneous masses of trees. Within a forest, it is also advisable to ensure vertical discontinuities between understorey vegetation and crowns, to prevent surface fires from spreading upward. The use of low-flammability species in reforestation programmes, coupled with low plant-density and high species-diversity, can also help slow down the spread of fire,” says Leverkus.

New shoots after the fire

On the other hand, it is important to recognize that many fires will occur in reforested areas even despite these types of prior precautions. Therefore, it is crucial that reforestation also helps improve the ability of the vegetation to regenerate after a fire. There are numerous species of plants that are naturally resilient to fire—that is, they do not die and can generate new shoots even after the fire has consumed their leaves and branches. Planting such species means that, following a fire, the ecosystem has the capacity to swiftly regenerate, which mitigates negative consequences such as erosion. The use of native resprouting species in reforestation can be a key tool for improving long-term environmental quality, biodiversity, and carbon sequestration, considering the heightened risk of fire that has been identified.

The expected benefits of reforestation are leading to ambitious political objectives involving tree-planting targets in the hundreds of thousands or millions—or even trillions. But, as the authors of the Letter warn, “By doing this, we run the serious risk of planting more trees than necessary, in places where there would naturally be no trees, in places that would be affecting already well-established native and diverse vegetation, generating extensive and dense masses of trees that pose a high risk of propagating fires, and using species that are easy and relatively cheap to establish but that have negative properties in terms of fire mitigation and subsequent regeneration”.

For this reason, the authors conclude, “we are putting out this call to stop targeting a specific number of trees to be planted and instead to focus on the ability of the planted trees and the surrounding vegetation to capture carbon over the long term, even under future wildfire scenarios. Otherwise, we will be increasing the risk of new types of fires; of releasing large amounts of carbon into the atmosphere; of reducing vegetation cover; and, ultimately, of ecosystem collapse”.

Bibliography:

Leverkus, A.B., Thorn S., Lindenmayer, D.B., & Pausas J.G. (2022), “Tree planting goals must account for wildfires”, Science 376: 588–9.

Image captions:

Leverkus (6)
The UGR researcher Alexandro B. Leverkus
Bosque afectado por un megaincendio en Suecia
Forest affected by a megafire in Sweden in 2014. Planting conifers at a high density over large areas increases the risk of fire propagation

Media enquiries:
Alexander B. Leverkus
Department of Ecology, Faculty of Science, University of Granada
Email: leverkus@ugr.es


Poor cardiovascular regulation in the elderly could be precursor to dementia

A study conducted by UGR links cardioregulatory capacity with cognitive capacity

This regulation comprises all the events that enable the body to supply the correct blood-flow to the organs, including the brain

Factors such as obesity or certain metabolic diseases may be behind the worsening of cardiovascular regulation

A research team from the University of Granada (UGR) has linked the worsening of cardiovascular regulation—a typical feature of the ageing process—to the onset of dementia. This regulation comprises all the events that enable the body to supply the correct blood-flow to the person’s organs, including the brain.

In a series of cognitive tests, the researchers discovered that the people who achieved the worst results also struggled to maintain correct cardiovascular regulation, “which could be the prelude to the future onset of dementia,” explains Juan José Ramos Rodríguez, a lecturer at the UGR’s Department of Physiology, Faculty of Health Sciences (Ceuta Campus), and principal investigator of this study, which also involved Nursing undergraduate Himan Mohamed Mohamed.

The study, in line with previous findings from the literature, affirmed that older people can suffer orthostatic hypotension, which is a sudden drop in the blood supply to the brain when the person changes position. When this happens—for example, when they switch from a sitting position to standing up—they experience dizziness and a momentary loss of consciousness, both of which become increasingly common as the ageing process progresses.

“It appears that this cerebral hypotension operates as a risk factor, further down the line, in terms of the likelihood of suffering dementia”, explains Juan José Ramos. Underlying this worsening of cardiovascular regulation may be factors such as obesity or certain metabolic diseases, according to the study.

In the future, the UGR team intends to study the possible relationship between the deterioration of cardiovascular regulation and the onset of Alzheimer’s disease.

VIDEO: For an information video produced by the UGR Communications Management Office, click here:

Media enquiries:
Juan Jose Ramos Rodriguez
Department of Physiology
Faculty of Health Sciences (Ceuta Campus),
University of Granada
Email: juanjoseramos@ugr.es


Dietary supplement found to improve concentration levels

A team of scientists from the University of Granada led this pioneering study

The PROFITH CTS-977 research group from the University of Granada (UGR) has tested the effects of a multi-ingredient dietary nootropic on concentration levels and cognitive performance. Nootropics are cognitive enhancers that have traditionally been used in the treatment of cognitive pathologies.

Leading this study was Lucas Jurado Fasoli—a researcher from the Scientific Unit of Excellence in Exercise, Nutrition and Health (UCEENS) at the Sport and Health Joint University Institute (iMUDS). He explains that, traditionally, nootropics have been drugs, with their corresponding side-effects. “To address the issue of potential side-effects, different dietary nootropics have emerged as an alternative way to enhance cognitive performance. And these, as is the case in this study, are used by healthy individuals in activities such as preparing for competitive exams or video-game competitions”, explains Jurado Fasoli.

The results of the study showed that the acute intake of this multi-ingredient nootropic decreases the response time across different cognitive tests: in processing speed, inhibitory control, working memory, and cognitive flexibility. It also increases accuracy in tests involving processing speed, inhibitory control, and cognitive flexibility. These results were accompanied by an increase in positive emotions and a decrease in negative emotions and depression. And, importantly, the favourable effects of this nootropic did not appear to have any effect on the heart-rate of participants.

El nootrópico estudiado
The ingredients used in the dietary supplement are L-tyrosine, acetyl L-carnitine HCL, sodium citicoline, alpha-GPC, taurine, caffeine, mango leaf extract, and huperzia serrata leaf extract.

A sample comprising 26 young adults (50:50 male/female, with an average age of 25) participated in the study. They were required to undertake various cognitive tests twice, separated by 48 hours, having ingested either the multi-ingredient dietary nootropic or a placebo (randomised and triple-blinded across the sample). Thirty minutes after ingestion, measurements were taken of processing speed, inhibitory control, working memory, cognitive flexibility, creativity, and verbal fluency. Different emotions were also evaluated and the participants’ heart-rate was recorded while they undertook the tests.

The results of this study could have multiple practical applications, especially in situations in which a rapid response, combined with high precision, is required in response to different stimuli. Such areas of application could include, for instance, video games or e-sports; occupations with a heavy cognitive load, such as piloting aircraft; the Armed Forces; computer programming; and activities that involve intensified cognitive demands, such as studying for competitive exams or research.

Bibliography:

Medrano, M., Molina-Hidalgo, C., Alcantara, J., Ruiz, J.R., & Jurado-Fasoli, L. (2022), “Acute Effect of a Dietary Multi-Ingredient Nootropic as a Cognitive Enhancer in Young Healthy Adults: A Randomized, Triple-Blinded, Placebo-Controlled, Crossover Trial”, Frontiers in Nutrition vol. 9.

https://www.frontiersin.org/articles/10.3389/fnut.2022.858910/full

VIDEO: For an information video on this news item, produced by the UGR’s Communications Management Office, click here: https://youtu.be/dZEKoolI4cE

Media enquiries:

Lucas Jurado Fasoli

Research Group PROFITH CTS977

Sport and Health Joint University Institute, University of Granada

Email: juryfasoli@ugr.es