Miracle diets are useless to get a stable negative energy balance

– Miracle diets are useless to get a stable negative energy balance.

After summer holidays, miracle-diet adherents stick to these diets to lose the weight gained in the last months in record time.

Gyms also become overcrowded with people making a final sprint of sacrifice whose results do not exactly match previous expectations and with few benefits for health. In the field of nutrition, miracles do not exist: in the same way we gain weight as years pass by, weight loss should be equally progressive, states Professor Emilio Mart?z de Victoria Mu? Head of the Institute of Nutrition and Food Technology Centro Mediterraneo at the University of Granada in Spain.

It becomes clear that the energy needed by the body to carry out its functions comes essentially from food. Nevertheless, a whole range of hormonal and nervous mechanisms take part in body weight regulation, which makes such process a bit more complex.

When the amount of consumed calories is similar to that of calories used during the day, the energy balance is kept stable and, therefore, weight is kept constant. However, when consumed calories exceed used calories this balance is disturbed and weight is gained, as excess calories are stored as fat in the body. As an example, Professor Mart?z de Victoria points out that an energetically-balanced girl who is given a chocolate cookie a day during four years will gain 20 lbs (approximately 9 kg) in that time.

The researcher affirms that miracle diets are useless to get a stable negative energy balance. There are no scientific foundations behind the vast majority of these diets and they usually restrict consumption of certain food groups, which entails nutrient deficiency whose consequences are serious health problems. In addition to this, miracle diets only help to lose weight in the form of glycogen and water – not fat – that being the reason why rapidly lost pounds are immediately recovered.

Among those panacea diets, and absolutely ignoring all medical recommendations on what a healthy diet should be like, consumers will come across the South Beach diet, a revolutionary plan that allows you to eat as much as you wish while assuring that to lose weight you will have to undergo a two-week purifying period based upon the elimination of sugar and simple carbohydrates. Atkins nutritional method is another example: with this diet you can eat unlimited amounts of fats – such as butter – as well as of meat, fish, eggs and dairy products, whilst restricting vegetables and fruit. These are only two of the endless list of miracle diets, in which the Artichoke diet or the Blood Type diet also occupy leading positions.

Prof. Mart?z de Victoria insists that the best way to control body weight is to combine a limited food intake with regular physical exercise. In this sense, he states that with a 500 to 700 calorie deficit, depending on body weight, age and physical exercise, a person can gradually lose 6.5 lbs a month, with the guarantee of not recovering double the weight they lost in half the time they lost it.

In the same way, this researcher stresses the fact that a high-fibre diet helps control obesity, as fibre-rich foods facilitate a lower intake because their mastication time is longer and, due to their volume, produce the filling sensation more quickly. Furthermore, fibre speeds intestinal transit time while slowing food absorption. All these data have been recently presented in the University of Granadas summer course Healthy Food and Physical Activity (Alimentaci?aludable y Actividad F?ca), organised by the UGRs Centro Mediterraneo.
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A cookie a day can pack on pounds

– A cookie a day can pack on pounds

A chocolate cookie a day can add 20 pounds on an energetically-balanced child in four years, University of Granada researchers said.

Miracle diets, such as the South Beach diet, the Atkins diet or the Artichoke diet, lack a scientific foundation and are a danger for health, but a daily 500 to 700 calorie deficit, depending on body weight, age and physical exercise, can help an individual lose 6.5 pounds a month, said Emilio Martínez de Victoria Munoz of the University of Granada in Spain.

When the amount of consumed calories is similar to that of calories used during the day, the energy balance is kept stable and weight is kept constant, however, when calories exceed used calories the balance is disturbed and weight is gained.

Fad diets lose glycogen and water — not fat — and thats why those who rapidly lost pounds gain them back quickly, explained Martinez de Victoria Munoz.

The researcher also stressed that a high-fiber diet helps control obesity, as fiber-rich foods facilitate a lower intake because their mastication time is longer and, due to their volume, produce the filling sensation more quickly. In addition, fiber speeds intestinal transit time while slowing food absorption, making weight loss easier.
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Chocolate cookie a day puts 20 lbs on an energetically-balanced kid in four years – Study

– Chocolate cookie a day puts 20 lbs on an energetically-balanced kid in four years – Study

Sep 12,2007-When the amount of consumed calories is similar to that of calories used during the day, the energy balance is kept stable and, therefore, weight is kept constant. However, when consumed calories exceed used calories this balance is disturbed.

After summer holidays, miracle-diet adherents stick to these diets to lose the weight gained in the last months in record time. Gyms also become overcrowded with people making a final sprint of sacrifice whose results do not exactly match previous expectations and with few benefits for health. In the field of nutrition, miracles do not exist: in the same way we gain weight as years pass by, weight loss should be equally progressive, states Professor Emilio Martínez de Victoria Muñoz, Head of the Institute of Nutrition and Food Technology at the University of Granada in Spain.

It becomes clear that the energy needed by the body to carry out its functions comes essentially from food. Nevertheless, a whole range of hormonal and nervous mechanisms take part in body weight regulation, which makes such process a bit more complex.

When the amount of consumed calories is similar to that of calories used during the day, the energy balance is kept stable and, therefore, weight is kept constant. However, when consumed calories exceed used calories this balance is disturbed and weight is gained, as excess calories are stored as fat in the body. As an example, Professor Martínez de Victoria points out that an energetically-balanced girl who is given a chocolate cookie a day during four years will gain 20 lbs (approximately 9 kg) in that time.

The researcher affirms that miracle diets are useless to get a stable negative energy balance. There are no scientific foundations behind the vast majority of these diets and they usually restrict consumption of certain food groups, which entails nutrient deficiency whose consequences are serious health problems. In addition to this, miracle diets only help to lose weight in the form of glycogen and water – not fat – that being the reason why rapidly lost pounds are immediately recovered.

Among those panacea diets, and absolutely ignoring all medical recommendations on what a healthy diet should be like, consumers will come across the South Beach diet, a revolutionary plan that allows you to eat as much as you wish while assuring that to lose weight you will have to undergo a two-week purifying period based upon the elimination of sugar and simple carbohydrates. Atkins nutritional method is another example: with this diet you can eat unlimited amounts of fats – such as butter – as well as of meat, fish, eggs and dairy products, whilst restricting vegetables and fruit. These are only two of the endless list of miracle diets, in which the Artichoke diet or the Blood Type diet also occupy leading positions.

Prof. Martínez de Victoria insists that the best way to control body weight is to combine a limited food intake with regular physical exercise. In this sense, he states that with a 500 to 700 calorie deficit, depending on body weight, age and physical exercise, a person can gradually lose 6.5 lbs a month, with the guarantee of not recovering double the weight they lost in half the time they lost it.

In the same way, this researcher stresses the fact that a high-fibre diet helps control obesity, as fibre-rich foods facilitate a lower intake because their mastication time is longer and, due to their volume, produce the filling sensation more quickly. Furthermore, fibre speeds intestinal transit time while slowing food absorption.

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A cookie a day can pack on pounds

– A cookie a day can pack on pounds

A chocolate cookie a day can add 20 pounds on an energetically-balanced child in four years, University of Granada researchers said.

Miracle diets, such as the South Beach diet, the Atkins diet or the Artichoke diet, lack a scientific foundation and are a danger for health, but a daily 500 to 700 calorie deficit, depending on body weight, age and physical exercise, can help an individual lose 6.5 pounds a month, said Emilio Martínez de Victoria Munoz of the University of Granada in Spain.

When the amount of consumed calories is similar to that of calories used during the day, the energy balance is kept stable and weight is kept constant, however, when calories exceed used calories the balance is disturbed and weight is gained.

Fad diets lose glycogen and water — not fat — and thats why those who rapidly lost pounds gain them back quickly, explained Martinez de Victoria Munoz.

The researcher also stressed that a high-fiber diet helps control obesity, as fiber-rich foods facilitate a lower intake because their mastication time is longer and, due to their volume, produce the filling sensation more quickly. In addition, fiber speeds intestinal transit time while slowing food absorption, making weight loss easier.

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Cine y literatura abren los talleres de otoño de la Fundación Ayala

– Cine y literatura abren los talleres de otoño de la Fundación Ayala.

Durante el mes de noviembre, la Fundación Francisco Ayala reunirá en su sede, en el Palacete de Alcázar Genil, a expertos vinculados al cine y la literatura, que serán los encargados de impartir los diferentes talleres de la programación de otoño.

Entre los dí­as 5 y 8 de noviembre, el escritor y crí­tico Antonio Weinrichter dirigirá el taller de crí­tica cinematográfica, en una de cuyas sesiones intervendrá el profesor y poeta Luis Garcí­a Montero. En el taller se considerará la crí­tica de cine desde una perspectiva a la vez histórica y práctica, repasando algunas de las escuelas crí­ticas vigentes y explorando la posición actual que ocupa la crí­tica en la moderna sociedad mediática. Se analizarán abundantes ejemplos concretos, tanto de textos crí­ticos como de filmes.

El 12 de noviembre comenzará un taller de traducción literaria dirigido por Carlos Fortea, traductor y profesor de la Facultad de Traducción y Documentación de la Universidad de Salamanca, de la que en la actualidad es decano. Con un enfoque práctico se tratarán entre otras cuestiones los motivos del traductor; el currí­culo profesional: acceso a la profesión, trayectorias, salidas; las circunstancias del traductor literario profesional; buenas y malas traducciones; la definición del género literario, y la traducción de clásicos.

El taller finalizará el dí­a 15 con la intervención del catedrático de Filologí­a Griega de la Universidad de Granada, José Luis Calvo Martí­nez.

Por último, en la segunda quincena del mes, los profesores Andrea Villarrubia y Juan Mata coordinarán la segunda edición de un taller para monitores de grupos de lectura dirigido a bibliotecarios, animadores socioculturales y profesores, que se hará eco de las experiencias organizativas de clubes de lectura, foros de lectores, tertulias literarias, etc., y en esta edición centrará su contenido en los libros de memorias y la literatura del siglo XX. Esta edición contará con la intervención del crí­tico literario y catedrático de Teorí­a de la Literatura de la Universidad de Murcia José Marí­a Pozuelo Yvancos.

El plazo de inscripción para participar en los talleres comienza el próximo lunes, dí­a 17 de septiembre, y finaliza el 16 de octubre. El número de plazas es limitado y los interesados encontrarán toda la información en la web de la Fundación Ayala (www.ffayala.es).

Más información: 958 131 214 o info@ffayala.es
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Deu preguntará al MEC por el descenso de financiación en el convenio de Educación

– Deu preguntará al MEC por el descenso de financiación en el convenio de Educación

La consejera de Educación, Mabel Deu, y la directora técnica del área, Susan Román, expondrán el miércoles en una reunión con el subdirector adjunto de Relaciones con las Administraciones Territoriales del MEC, Manuel Bellón, el malestar de la Ciudad por lo que consideran un recorte en los fondos destinados al convenio entre el Ministerio de Educación y la Administración Local. El encuentro, organizado a petición de la Consejería, servirá para que Deu pregunte por este hecho, que afecta a una plantilla de 81 trabajdores que se han convertido en imprescindibles en los centros educativos en que prestan sus servicios, según la consejera.

No es el único problema que se abordará en la reunión, ya que dentro del mismo convenio se rebaja asismismo el dinero destinado a la formación. Deu también ha mostrado su preocupación por la exigencia del Ministerio con la Ciudad en Educación Infantil, que llevaría a la obligación de dotar a Ceuta de cien nuevas plazas el 1 de enero de 2008. La consejera considera muy difícil que de octubre a enero dé tiempo a construir un nuevo centro necesario para establecer esa oferta de plazas, motivo por el que espera llegar a un nuevo acuerdo.

La consejera también ha hablado sobre la situación del proyecto del campus, del que sigue a la espera de contestación por parte de la Universidad de Granada. Una respuesta que se empieza a alargar demasiado para el gusto de la Ciudad, por lo que Deu ha recordado que si la Universidad no está interesada, el Gobierno local piensa seguir adelante con el proyecto por otras vías.
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IIº Congreso FIAPE: El español: una lengua, muchas culturas.

– IIº Congreso FIAPE: El español: una lengua, muchas culturas.

La Federación Internacional de Asociaciones de Profesores de Español celebrará durante las fechas 26, 27, 28 y 29 de septiembre de 2007, en los edificios de la Facultad de Letras y del Centro de Lenguas Modernas de la Universidad de Granada, su IIº Congreso Internacional bajo el título de: El español: una lengua, muchas culturas.

FIAPE reúne a 30.000 profesionales de la enseñanza del español y en la actualidad está constituída por once asociaciones.

Este año cuenta con la con la participación de más de 200 profesionales de todos los niveles de enseñanza en español.

ARCE estará presente exponiendo y representando a todas nuestras revistas asociadas.

Para mayor información pueden consultar la página web: www.fiape.org
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Sindrome da rientro? Niente paura, qualche consiglio e un po’ di pazienza per rientrare gradualmente nelle proprie vite quotidiane

– Sindrome da rientro? Niente paura, qualche consiglio e un po’ di pazienza per rientrare gradualmente nelle proprie vite quotidiane

Siete tornati in ufficio dopo le ferie e avete difficoltà a concentrarvi, siete colpiti da fastidiose emicranie, agitazione e ansia? Niente paura! Sono sintomi passeggeri tipici della cosiddetta Sindrome da Rientro e spariranno entro una ventina di giorni.

La consolazione è: siete in buona compagnia. Secondo uno studio dell’Università di Granada ben il 35% dei lavoratori tra i 25 e i 40 anni soffre della sindrome da rientro. Un dato non preoccupante se si pensa che nell’ultimo decennio la percentuale di vacanzieri che soffrono a causa del rientro è scesa dal 55% al 42%.

Willy Pasini, direttore del centro OMS per la medicina del turismo, sottolinea che più lunga è stata la vacanza e più difficile sarà il rientro al lavoro e alle abitudini quotidiane: il cervello cancella i pensieri, le preoccupazioni e gli impegni; quando viene nuovamente stimolato, una volta rientrati dalle vacanze, le difficoltà risultano ancora maggiori, soprattutto per manager, professionisti impegnati e dall’agenda fitta di appuntamenti. Niente paura, però. Basta qualche settimana per riprendere la propria vita quotidiana con lo sprint di sempre e bisogna solo dare tempo al proprio organismo e al proprio cervello.

Come aiutarsi in maniera naturale? La Coldiretti ha ricordato che una recente ricerca pubblicata sul Journal of the Science of Food and Agricolture ha dimostrato che l’uva rossa sarebbe efficace per regolare i ritmi circadiani e a rilassarsi: più in generale, molti frutti ricchi di melatonina e altri antiossidanti svolgerebbero questa efficace azione anti-stress. Via libera, quindi, a tanta frutta come mele, pesche, uva, melone e pere, ma anche a verdure come zucchine, pomodori, peperoni e insalate. Numerose verdure celano, infatti, nel loro contenuto di vitamine e sali minerali insospettate proprietà depuranti e anticolesterolo, molto utili per chi avesse esagerato durante l’estate con alcolici e cibi non proprio dietetici.

Non può mancare, infine, qualche consiglio destinato ai genitori. Anche i bambini soffrono del rientro dalle vacanze e bisogna aiutarli a superare questa fase delicata, sforzandosi di mantenere le buone abitudini prese in estate. È consigliabile che i genitori tengano ancora spenti televisori e playstation e spingano i figli ad una vita più attiva, il più possibile all’aria aperta, combattendo la sedentarietà e la pigrizia (gli esperti consigliano per i bambini di sei anni e più almeno un’ora di attività fisica al giorno e 5 ore settimanali). È necessario cercare di regolare le abitudini del sonno dei più piccoli: i bambini hanno bisogno di rientrare nelle loro abitudini quotidiane e di dormire a sufficienza. Un’attenzione particolare va riservata al menu dei bambini: è bene partire con una ricca colazione, che rappresenta il pasto più importante perché permette all’organismo di fare il pieno di energie per tutta la giornata; a pranzo è consigliabile carne o pesce per tre/quattro volte alla settimana o un piatto unico come legumi, cereali o una pizza, a cena formaggi (per tre volte alla settimana), uova e salumi ciascuno per due giorni alla settimana.

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Paracetamol hinders the growth of the bones

– Paracetamol hinders the growth of the bones.

In vitro’ studies prove that taking Paracetamol, one of the most used analgesics, can slow down the growth of the bones. It was also found that applying plasma rich in growth factors accelerates bone regeneration.

Department of Nursing of the University of Granada showed that Paracetamol, a widely used painkiller for a simple molar pain to pain caused by bone fractures slows down the process of bone regeneration.

The study was carried out by Olga Garcia Martinez, who conducted it on osteoblasts (cells involved in bone regenerating processes), obtained via bone samples. Her analysis takes as a starting point several clinical processes in which accelerating bone growth is required.

“Certain anti-inflammatories such as paracetamol – warns the researcher – should be cautiously taken, specially in situations which require a rapid bone tissue regeneration, such as after placement of a prosthesis or dental implant. Other anti-inflammatories, which have no effects on bone growth, should be used instead,” she said.

Results of her work cannot be confirmed in humans but ‘in vitro’ research shows without a question that paracetamol slows down bone regeneration.

Apart from the effects of paracetamol on bone cells in culture, Maritnez also studied the effect of plasma rich in growth factors (obtained from patients’ own blood and after a spinning process).

Application of this plasma gel on bones accelerates their growth, without affecting other cell parameters such as the cell cycle or the antigenic profile. It is therefore an easy technique, which involves few risks for the patient, who will recover from bone defects more quickly.

Even though her work has been carried out on osteoblasts, Garcia Martinez states that it could also be used on other kinds of cells such as fibroblasts, and can therefore be used not only on bones but also on soft tissue, which would help to heal wounds and ulcers.

The study appears in the prestigious scientific journals “Bioscience Reports”, “Oral Diseases” and “Physiology and Biochemistry”, among others.
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A chocolate cookie a day puts 20 lbs on an energetically-balanced kid in four years

– A chocolate cookie a day puts 20 lbs on an energetically-balanced kid in four years

A chocolate cookie a day puts 20 lbs on an energetically-balanced kid in four years

– So-called ‘miracle diets’, such as the South Beach diet, the Atkins diet or the Artichoke diet, lack of scientific foundations and are a danger for health.

– Specialists’ recommendations include a daily 500 to 700 calorie deficit, depending on body weight, age and physical exercise, as well as a high-fibre diet to gradually lose 6.5 lbs a month.
NOTICIAS UGR After summer holidays, ‘miracle-diet’ adherents stick to these diets to lose the weight gained in the last months in record time. Gyms also become overcrowded with people making a final sprint of sacrifice whose results do not exactly match previous expectations and with few benefits for health. “In the field of nutrition, miracles do not exist: in the same way we gain weight as years pass by, weight loss should be equally progressive”, states Professor Emilio Martínez de Victoria Muñoz, Head of the Institute of Nutrition and Food Technology at the University of Granada (Universidad de Granada) in Spain.

Energy balance

It becomes clear that the energy needed by the body to carry out its functions comes essentially from food. Nevertheless, a whole range of hormonal and nervous mechanisms take part in body weight regulation, which makes such process a bit more complex.

When the amount of consumed calories is similar to that of calories used during the day, the energy balance is kept stable and, therefore, weight is kept constant. However, when consumed calories exceed used calories this balance is disturbed and weight is gained, as excess calories are stored as fat in the body. As an example, Professor Martínez de Victoria points out that an energetically-balanced girl who is given a chocolate cookie a day during four years will gain 20 lbs (approximately 9 kg) in that time.

Easy lost, easy back

The researcher affirms that ‘miracle diets’ are useless to get a stable negative energy balance. There are no scientific foundations behind the vast majority of these diets and they usually restrict consumption of certain food groups, which entails nutrient deficiency whose consequences are serious health problems. In addition to this, ‘miracle diets’ only help to lose weight in the form of glycogen and water – not fat – that being the reason why rapidly lost pounds are immediately recovered.

Among those ‘panacea diets’, and absolutely ignoring all medical recommendations on what a healthy diet should be like, consumers will come across the South Beach diet, a revolutionary plan that allows you to eat as much as you wish while assuring that to lose weight you will have to undergo a two-week purifying period based upon the elimination of sugar and simple carbohydrates. Atkins nutritional method is another example: with this diet you can eat unlimited amounts of fats – such as butter – as well as of meat, fish, eggs and dairy products, whilst restricting vegetables and fruit. These are only two of the endless list of ‘miracle diets’, in which the Artichoke diet or the Blood Type diet also occupy leading positions.

Keeping weight under control

Prof. Martínez de Victoria insists that the best way to control body weight is to combine a limited food intake with regular physical exercise. In this sense, he states that with a 500 to 700 calorie deficit, depending on body weight, age and physical exercise, a person can gradually lose 6.5 lbs a month, with the guarantee of not recovering double the weight they lost in half the time they lost it.

In the same way, this researcher stresses the fact that a high-fibre diet helps control obesity, as fibre-rich foods facilitate a lower intake because their mastication time is longer and, due to their volume, produce the filling sensation more quickly. Furthermore, fibre speeds intestinal transit time while slowing food absorption.

All these data have been recently presented in the University of Granada’s summer course ‘Healthy Food and Physical Activity’ (Alimentación Saludable y Actividad Física), organised by the UGR’s Centro Mediterráneo .

Reference

Prof. Emilio MARTÍNEZ DE VICTORIA MUÑOZ. Head of the Institute of Nutrition and Food Technology, University of Granada.
Tel.: +34 958 24 83 21 / +34 636 95 14 01. E-mail: emiliom@ugr.es .
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Artrose: een voedingssupplement om de pijn te verzachten?

– Artrose: een voedingssupplement om de pijn te verzachten?
Volgens Spaanse onderzoekers, zou een nieuw voedingssupplement de pijn kunnen verzachten van miljoenen Europeanen die dagelijks last hebben van artrose.

Artrose is de meest voorkomende osteoarticulaire aandoening in onze maatschappij: meer
dan 50% van de bevolking ouder dan 65 jaar en 80% van de mensen ouder dan 75 jaar lijdt aan deze
ziekte. Het gaat om een aantasting van het gewrichtskraakbeen die kan gaan tot de
blootstelling van het subchondraal bot (gelegen direct onder het kraakbeen).

Artrose is op dit ogenblik ongeneeslijk en de belangrijkste behandelingen bestaan uit
pijnstillende middelen en NSAIDs (Non-Steroidal Anti-Inflammatory Drugs, niet-steroïdale anti-
inflammatoire geneesmiddelen), die de pijn verzachten, maar die het kraakbeen niet
herstellen en die geen invloed hebben op het verdere verloop van de ziekte. U begrijpt nu waarom
doeltreffende niet-medicamenteuze oplossingen meteen de aandacht trekken van de medische wereld.

Veroorzaakt door een tekort in de voeding?
Glycine is een niet-essentieel aminozuur dat door het lichaam gebruikt wordt om
proteïne (eiwitten) aan te maken en dat voorkomt in vis, vlees en melkproducten. Een onderzoek
uitgevoerd door het Instituut voor Celstofwisseling van Tenerife en de Universiteit van Grenada heeft tot
de conclusie geleid dat een supplement van dit aminozuur artrose kan helpen
voorkomen.

Bij de 600 gevolgde vrijwilligers, hebben de onderzoekers een opmerkelijke verbetering van de
symptomatologie onder glycine vastgesteld. De Spaanse wetenschappers gaan zelfs verder:
zij beweren dat verschillende degeneratieziekten betreffende de mechanische structuur van het lichaam
te wijten zouden kunnen zijn aan een tekort aan dit aminozuur. Een bewijs: een supplement
glycine leidt tot een gevoelige verbetering van de symptomatologie zonder dat de patiënt het
nodig acht nog pijnstillende middelen te nemen.

Een zeer snelle verbetering
De voorgeschreven dagelijkse dosis glycine bedraagt 10 gram: 5 gram s morgens en 5 grams avonds.
De glycine zorgt voor een algemene verlichting van de pijn die door de
artrose veroorzaakt wordt. Dit gebeurt in een tijdsspanne die, in de meeste gevallen,
schommelt tussen twee weken en vier maanden. Een opmerkelijk resultaat! En laten we niet vergeten
dat dit resultaat bereikt wordt zonder extra medicatie.

Volgens de auteurs van het onderzoek, is er nog geen verklaring gevonden voor het verschijnsel, maar
het is duidelijk dat de stofwisseling slechts in staat is om een zeer beperkte hoeveelheid glycine aan te maken.
Daarom stellen de wetenschappers voor om dit aminozuur voortaan toe te
voegen aan de voor de mens essentiële aminozuren. Bijkomend onderzoek is nochtans
vereist om de beschermende werking van glycine te bevestigen.

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Arthrose : une nouvelle alternative alimentaire ?

– Arthrose : une nouvelle alternative alimentaire ?

Selon des chercheurs espagnols, un nouveau complément alimentaire pourrait soulager la souffrance des millions deuropéens qui souffrent au quotidien de larthrose.

L’arthrose est l’altération ostéo-articulaire la plus fréquente dans notre société : plus de 50% de la population de plus de 65 ans et 80% des personnes âgées de 75 ans souffrent de cette maladie. Il s’agit d’une dégénération du cartilage articulaire qui va jusqu’à laisser l’os sous-chondral (situé sous le cartilage) exposé.

L’arthrose est incurable actuellement, et les principaux traitements utilisés sont les analgésiques et les AINS (médicaments anti-inflammatoires non-stéroïdiens généraux), qui soulagent la douleur, mais ne réparent pas le cartilage et n’influent pas dans la progression de la maladie. C’est dire si les options non médicamenteuses efficaces retiennent toute l’attention du monde médical.

Le symptôme d’une carence alimentaire ?

La glycine est un acide aminé non essentiel utilisé par l’organisme pour synthétiser les protéines, et qui est présent dans les aliments comme le poisson, la viande ou les produits laitiers. Une recherche réalisée à l’Institut du Métabolisme Cellulaire (Tenerife) et à l’Université de Grenade a déterminé que la supplémentation en cet acide aminé aide à prévenir l’arthrose.

Auprès des 600 volontaires suivis, les chercheurs ont observé une remarquable amélioration de la symptomatologie sous glycine. Les scientifiques espagnols vont même jusqu’à émettre l’hypothèse que plusieurs maladies dégénératives de la structure mécanique de l’organisme pourraient être assimilées à des maladies carentielles en cet acide aminé. Pour preuve, la supplémentation en glycine produit une sensible amélioration de la symptomatologie sans le besoin de prendre des antidouleurs.

Une amélioration très rapide

Prescrite en dose de 10 grammes quotidiens, distribuée en deux prises de 5 grammes chacune – le matin et le soir –, la glycine produit une amélioration générale des douleurs liées à l’arthrose en un laps de temps qui est, dans la majorité de cas, de deux semaines à quatre mois. Une efficacité remarquable, rappelons-le, sans recourir à l’usage combiné d’un médicament.

Selon les auteurs de l’étude, les mécanismes de ce phénomène sont encore incompris, mais il semble évident que la capacité du métabolisme à synthétiser la glycine soit très limitée. D’où leur proposition d’ajouter désormais cet acide aminé parmi les acides aminés essentiels chez l’homme. Des recherches complémentaires sont cependant utiles afin de confirmer cet effet protecteur.

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