Fast Food Linked to Depression

Researchers in Spain claim that depression is 51 percent more likely to occur in people who consume large amounts of fast food — like hamburgers, hot dogs, and pizza — compared to those who don’t, according to ABC News. And don’t forget about other junk food items, like doughnuts and croissants. They are also linked to mood problems.
Researchers at the University of Las Palmas de Gran Canaria and the University of Granada followed more than 8,960 people who had never been diagnosed with depression or taken antidepressants, reported PressTV. They also said that people who eat fast food regularly are more likely to have other unhealthy habits, which are tied to higher depression risk.
«Although more studies are necessary, the intake of this type of food should be controlled because of its implications on both health (obesity, cardiovascular diseases) and mental well-being,» study researcher Almudena Sánchez-Villegas said in a statement to the Huffington Post.
Experts also suggest that it may not be the food causing the depression, but that the depression may be causing people to eat the food.
«Higher intake of fast food may very well increase risks of depression by causing poor health in general,» said Dr. David Katz, director of Yale University’s Prevention Research Center to ABC News. «But depression may also increase fast food intake.»
«We use the term ‘comfort food’ for a reason,» he added. «It can help alleviate stress, anxiety, and depression. So it may be that people with depression are turning to [fast food] for relief.»
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Junk food linked to depression

According to a new study, in addition to being bad for your body, junk food may now be bad for your mind too.

The study comes from the University of Las Palmas de Gran Canaria and the University of Granada. They found that eating fast food, and commercial baked goods such as doughnuts can increase the chance of depression by 51 percent.

Researchers say that people who regularly eat these foods are also more likely to be more sedentary, smoke, eat other not-so-nutritious foods and work 45 or more hours a week.

 

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Study: Researchers find new link between depression, fast food

University of Las Palmas de Gran Canaria and the University of Granada scientists have found a direct link between the consumption of fast food and depression, according to a study published in the Public Health Nutrition journal.
The consumption of unhealthy fast food items, like a Big Mac and Whopper, has been known to contribute to the growing epidemic of obesity. Although facts are coming to light on a regular basis about the correlation between your health and fast food, people all over the world are still eating it.
Research from a new study will add even more concerns about taking a bite out of that Quarter Pounder. According to scientists at the University of Las Palmas de Gran Canaria and the University of Granada, a long-term study has shown that the more fast food you consume, the greater the chance there is to develop depression.
Scientists have found a link between the consumption of items such as doughnuts, hamburgers, pizza and cakes and depression. Results in the Public Health Nutrition journal found that consumers who regularly eat fast food compared to those who consumed either very little or none are 51 percent more likely to become depressed.
The study also found that people who eat the most fast food and commercial baked goods fall into the categories of being single, maintain a poor diet, work more than 45 hours a week, smoke cigarettes and lead a sedentary lifestyle.
Are you a nonchalant fast food consumer? The results suggest that even eating small quantities of fast food can give you a higher chance of suffering from depression.
«Although more studies are necessary, the intake of this type of food should be controlled because of its implications on both health (obesity, cardiovascular diseases) and mental well-being,» said Almudena Sánchez-Villegas, lead author of the study.
The study composed of 8,964 participants, who had never taken anti-depressants or diagnosed with depression. For six months, they were assessed and by the end of it all, found that 493 respondents were diagnosed with depression or started to consume anti-depressants.
There are approximately 121 million people across the globe who suffer from depression.
Digital Journal reported Monday about a study in Ontario that found 60 percent of all deaths in the province are attributed to five unhealthy habits: diet, alcohol, cigarettes, lack of exercise and stress.
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Eating fast food gets you depressed: Study

Eating commercial baked goods like fairy cakes, croissants, doughnuts, and fast food like hamburgers, hotdogs and pizza is linked to depression, a new study has revealed.

According to the recent study headed by scientists from the University of Las Palmas de Gran Canaria and the University of Granada, the results reveal that consumers of fast food, compared to those who eat little or none, are 51 per cent more likely to develop depression.

Furthermore, a dose-response relationship was observed. In other words this means that «the more fast food you consume, the greater the risk of depression,» explains Almudena Sanchez-Villegas, lead author of the study.

The study demonstrates that those participants who eat the most fast food and commercial baked goods are more likely to be single, less active and have poor dietary habits, which include eating less fruit, nuts, fish, vegetables and olive oil. Smoking and working more than 45 hours per week are other prevalent characteristics of this group.

With regard to the consumption of commercial baked goods, the results are equally conclusive.

«Even eating small quantities is linked to a significantly higher chance of developing depression,» Sanches-Vellegas said.

The study sample belonged to the SUN Project (University of Navarra Diet and Lifestyle Tracking Program). It consisted of 8,964 participants that had never been diagnosed with depression or taken antidepressants. They were assessed for an average of six months, and 493 were diagnosed with depression or started to take antidepressants.

This new data supports the results of the SUN project in 2011.

The project recorded 657 new cases of depression out of the 12,059 people analysed over more than six months. A 42 per cent increase in the risk associated with fast food was found, which is lower than that found in the current study.

Sanchez-Villegas concludes, «Although more studies are necessary, the intake of this type of food should be controlled because of its implications on both health (obesity, cardiovascular diseases) and mental well-being.»

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New Study: Fast Food Makes You Sad

People who routinely eat fast food are 51 percent more likely to suffer from depression , compared to those who limit their intake of Big Macs, fries and the like or who don’t eat any of that stuff all. 8,964 people who had never been diagnosed with depression or who had never taken antidepressants were assessed for an average of six months by researchers the from the University of Las Palmas de Gran Canaria and the University of Granada. 493 were diagnosed with depression or had started to take antidepressants.

A regular diet of pizza, hamburgers and hot dogs was not the only culprit. The researchers also found that consumption of commercial baked goods such as croissants and doughnuts also led to people being more likely to suffer from depression. In addition, they noted what Almudena Sánchez-Villegas, an author of the study, says in Science Daily is a «dose-response relationship,» that «the more fast food you consume, the greater the risk of depression.»

The researchers have published their findings in Public Health Nutrition .

It seems no surprise that eating too many fries and Munchkins and drinking Coolattas and soda instead of plain old water would make you feel bad. Such meals (if you can call them that) provide instant pleasure (thanks to plenty of sugar, salt and fat) but provide little nutrition and can even lead to you still feeling hungry, despite having consumed a significant amount of calories.

Even more, with the evidence for why fast food is bad for you piling up, how can we get people not to eat it and to eat more healthfully? Fast food is certainly popular among teenagers and, as many parents (myself included) of teenagers know, one of the best ways to get a child to eat something you don’t want them to (a Big Mac, for instance) is to say «that is so unhealthy and you will feel worse afterwards.»

Happy Meals should really be called Unhappy Meals: Yes, fast food is bad for us. How can we use the findings of the Public Health Nutrition study to wean kids (and others) from fast food and not only eat more healthfully, but just feel better?

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Fast food eaters are more depressed

The documentary Super Size Me revealed the profound impact and dire consequences of frequent fast food consumption on your physical health. Now research published in the March 2012 edition of the Public Health Nutrition journal suggests it also harms your mental health.

Fast food is engrained into American culture and rapidly expanding worldwide. Parents everywhere can attest that their non-reading children know to plead for a Happy Meal when they see the golden arches of McDonald’s. And their incessant pleading for that fast food often works according to Eric Schlosser, author of Fast Food Nation. He claims that 90 percent of children aged three to nine visits a McDonald’s every month.

There is no doubt that food and emotions are connected. The amount of food people eat can vary depending on their mood. The truth is some foods contain chemicals that modify your mood by triggering the production of hormones.

As part of the current study, University of Las Palmas de Gran Canaria and University of Granada researchers evaluated the diets and mental health of more than 8,900 study participants. Participants were categorized as being depressed if they had been diagnosed with depression by a physician or prescribed antidepressants during the follow up questionnaires.

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Remarkably, scientists established that the frequent consumption of fast foods – hamburgers, pizza and hot dogs – and commercial baked goods like muffins, doughnuts and cakes, more than doubled the possibility of developing depression when compared to those who only ate these foods occasionally or not at all.

Interestingly, many of these same foods that trigger depression are also high in trans fats that have been associated with irritability and aggression.

Lead author of the study Almudena Sánchez-Villegas explained that «the more fast food you consume, the greater your risk of depression,» according to materials provided by Plataforma SINC, via AlphaGalileo.

The study authors also noted that participants who consumed the most fast food and baked goods were more likely to be less active and eat an unhealthy diet with few servings of fruits, nuts, vegetables, and fish. A healthy diet and regular physical activity are both inversely associated with depression.

 

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Shrinking lungs, a haywire heart, your immune system shutting down… Calm down! Being angry makes you ill

Getting angry is a natural human reaction and, for most of us, the occasional outburst may help to release pent-up stress.
But what happens to the body when it is continuously subjected to the emotional upheaval that accompanies day-to-day hostility and rage?
Scientific evidence suggests frequent angry outbursts may increase the long-term risk of everything from heart attacks and strokes to poor healing and a weakened immune system.

Those those who dwell on the bad things in life were more likely to be sensitive to pain than those who lived life one day at a time
Last week researchers at the University of Granada in Spain found ‘looking back in anger’ at past mistakes could make us less able to withstand pain.
They quizzed 50 men and women on their feelings about past events, mistakes made and missed opportunities.
The results, reported in the medical journal PLoS One, showed those who dwelt on the bad things in life were more likely to be sensitive to pain than those who lived life one day at a time.
One possible explanation is that negative moods disrupt the circuitry of the brain.
Certainly, the damaging effects of anger on the body are increasingly well documented.
When we lose our temper, our heart rate increases, blood pressure rises and blood flow to the muscles is increased as part of the ‘fight or flight’ response that prepares us to either engage in combat or flee.
At the same time, glucose levels rise to give muscles the energy they need for action and the adrenal glands pump out more of the hormone adrenaline.

When we lose our temper, our heart rate increases
This enlarges the pupil of the eye for sharper vision and expands the lungs so they can gulp in the extra oxygen they may need.
‘People often feel very energetic when they get angry,’ explains Annie Hinchliff, a chartered psychologist working in anger management.
‘Their heart beats faster, their vision becomes sharper and their hearing becomes quite acute.’
All this is an entirely normal response and once the mood has calmed, these functions all return to normal, without any long-term health consequences.
The risks to health increase when the body is exposed to these ‘emergency’ responses regularly.
It’s thought to cause wear and tear on the cardiovascular system.
The heart is the organ most at risk in someone with an ‘angry’ personality.
And the greatest danger is in those who bottle up feelings rather than vent their anger.
Swedish scientists looked at 2,755 male employees in Stockholm and found those who did not openly express their anger if they were unfairly treated at work doubled their risk of a heart attack.
The men were asked if they dealt with things head-on or let things pass without saying anything.
Those who walked away from conflict without saying anything had double the risk of a heart attack compared to men who challenged authority.
Researchers blamed repeated increases in blood pressure which eventually damaged the cardiovascular system.
As Julian Halcox, professor of cardiology at Cardiff University explains: ‘The evidence is inconclusive, but some studies suggest prolonged anger and hostility increases stress on the cardio-vascular system.
‘It’s good to get things off your chest, and we’re not talking about people who just get angry from time to time.
‘It’s more those for whom anger is a personality trait.’
It’s not just the heart that’s affected by how we express our anger. Scientists at the University of Miami studied 61 men with localised prostate cancer — a tumour that hasn’t spread — to see if the body’s cancer-fighting cells were affected by whether men suppressed or released their anger.
They used a scoring system to assess each patient for anger suppression and then took a sample of blood to measure the cytotoxicity — or strength — of their natural killer cells.
These are white blood cells which attack tumours. They found men who voiced their feelings had more potent killer cells, probably because they had lower stress hormone levels.

Anger can have a deleterious effect on our emotional well being. Just recalling an angry experience caused a six-hour suppression of the immune system
On the other hand, temper tantrums raise the risk of atrial fibrillation, a major risk factor for stroke thought to affect more than one million people in the UK.
Here the heart’s electrical activity goes haywire and it starts to beat in an abnormal rhythm.
As a result, blood pools and thickens inside its main pumping chambers.
If a fragment of the clotting blood breaks loose it can travel into the smaller blood vessels of the brain, causing a stroke.
For ten years, scientists tracked the health of nearly 4,000 men and women to compare atrial fibrillation rates with anger and hostility ratings.
They found men who had more angry outbursts or got furious when criticised were up to 30 per cent more likely to suffer atrial fibrillation than the more even-tempered.
Women tend to develop heart disease later than men and it may have been that the 18 to 77 age group in this study was too young to highlight a risk.
Anger and negative emotions are also bad for your lungs.
Scientists at Harvard University in the U.S. discovered this when they studied 670 men using the Cook-Medley Hostility Scale, a ‘scoring’ system used by mental health experts to work out a person’s anger levels.
Over eight years, the men had regular tests to assess changes in lung function.
The results showed those with the highest hostility ratings had significantly worse lung capacity, increasing the risk of respiratory problems.
It’s thought stress hormones could increase inflammation in the airways.
Other studies have shown the immune system can be suppressed by anger. Harvard University scientists asked healthy people to focus on two emotions — anger or compassion — while a key antibody, called immunoglobulin A, was measured.
IgA is the first line of defence, acting as a protective coating for the cells against invading organisms.
Just recalling an angry experience caused a six-hour suppression of the immune system while feelings of compassion boosted IgA levels significantly.
‘There is evidence that stress suppresses immunity and there are always viruses lurking which can take advantage,’ says Professor John Oxford, a virologist at Queen Mary’s School of Medicine in London.
The theory is that excessive levels of stress-related hormones, such as cortisol, interfere with the ability to resist infection.
Similarly, a foul temper appears to slow down the body’s repair mechanisms. For example, cuts may take longer to heal.
Researchers at Ohio State University recruited 98 healthy volunteers who underwent an anger assessment and then agreed to have minor burns on one forearm to create a blister.
For eight days, the wounds were checked daily by doctors to track the speed of the healing process.
Those who were least able to control their anger healed more slowly than those who kept their temper in check.
The researchers also found the angry recruits had higher levels of cortisol in their blood, which could be a factor in delayed healing.
Cortisol has been shown to disrupt the delivery of compounds called cytokines which trigger the wound-healing process.
Perhaps not surprisingly, anger can have a deleterious effect on our emotional well being.
While some people experience an initial thrill, an angry outburst is usually followed by considerable remorse, says Annie Hinchcliff.
‘It can affect relationships, working lives and self-esteem.’
But anger is not all bad and could even boost success at work.
Psychologists at Stanford University in the U.S. carried out an experiment where students were asked to play the role of someone negotiating a business deal.
They were given different scripts to follow, some of which involved making demands angrily.
Those who feigned anger were more likely to force their business rivals to back down.

 

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Eating fast food linked to depression

Here’s yet another reason why you should shun junk meals — eating fast food can raise a person’s risk of suffering from depression, according to a new study published in the ‘Public Health Nutrition’ journal.

Researchers at the University of Las Palmas de Gran Canaria and the University of Granada, have found that eating baked goods like cakes, croissants and doughnuts and fast food like burgers and pizza is linked to depression.

The findings revealed that consumers of fast food, compared to those who eat little or none, are 51 per cent more likely to develop depression. «The more fast food you consume, the greater the risk of depression,» said Almudena Sanchez- Villegas, who led the study.

The study demonstrates that those participants who eat the most fast food and commercial baked goods are more likely to be single, less active and have poor dietary habits, which include eating less fruit, nuts, fish, vegetables and olive oil. Smoking and working more than 45 hours per week are other prevalent characteristics of this group.

With regard to the consumption of commercial baked goods, the results are equally conclusive. «Even eating small quantities is linked to a significantly higher chance of developing depression,» the ‘ScienceDaily’ quoted Sanchez- Villegas as saying.

For their study, the researchers assessed 8,964 people for an average of six months, and 493 were diagnosed with depression or started to take antidepressants.

S?nchez-Villegas concluded that «although more studies are necessary, the intake of this type of food should be controlled because of its implications on both health (obesity, cardiovascular diseases) and mental well-being.»

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Fast food increases depression risk, study says

Eating fast food and baked goods has been linked to an increased chance of damaging a person’s mental health, according to a study.

The study by the University of Las Palmas de Gran Canaria and the University of Granada in Spain found people who consume fast foods on a regular basis are are 51% more likely to develop depression, according to PsychCentral.
The results also showed that those participants who ate the most fast food and commercial baked goods were more likely to be single, less active and have poor dietary habits (eating less fruit, nuts, fish, vegetables and olive oil). It was also common for individuals in this group to smoke and work over 45 hours per week.

The study, which was published in Public Health Nutrition, is not the first to connect burgers, fries and donuts to poor mental health. The Mayo Clinic has previously cited a British study that tied junk food to symptoms of depression in middle-age people.

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Fast food increases depression risk, study says

Eating fast food and baked goods has been linked to an increased chance of damaging a person’s mental health, according to a study.

The study by the University of Las Palmas de Gran Canaria and the University of Granada in Spain found people who consume fast foods on a regular basis are are 51% more likely to develop depression, according to PsychCentral.
The results also showed that those participants who ate the most fast food and commercial baked goods were more likely to be single, less active and have poor dietary habits (eating less fruit, nuts, fish, vegetables and olive oil). It was also common for individuals in this group to smoke and work over 45 hours per week.

The study, which was published in Public Health Nutrition, is not the first to connect burgers, fries and donuts to poor mental health. The Mayo Clinic has previously cited a British study that tied junk food to symptoms of depression in middle-age people.

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Fast food increases depression risk, study says

Eating fast food and baked goods has been linked to an increased chance of damaging a person’s mental health, according to a study.

The study by the University of Las Palmas de Gran Canaria and the University of Granada in Spain found people who consume fast foods on a regular basis are are 51% more likely to develop depression, according to PsychCentral.
The results also showed that those participants who ate the most fast food and commercial baked goods were more likely to be single, less active and have poor dietary habits (eating less fruit, nuts, fish, vegetables and olive oil). It was also common for individuals in this group to smoke and work over 45 hours per week.

The study, which was published in Public Health Nutrition, is not the first to connect burgers, fries and donuts to poor mental health. The Mayo Clinic has previously cited a British study that tied junk food to symptoms of depression in middle-age people.

Descargar


Fast food increases depression risk, study says

Eating fast food and baked goods has been linked to an increased chance of damaging a person’s mental health, according to a study.

The study by the University of Las Palmas de Gran Canaria and the University of Granada in Spain found people who consume fast foods on a regular basis are are 51% more likely to develop depression, according to PsychCentral.
The results also showed that those participants who ate the most fast food and commercial baked goods were more likely to be single, less active and have poor dietary habits (eating less fruit, nuts, fish, vegetables and olive oil). It was also common for individuals in this group to smoke and work over 45 hours per week.

The study, which was published in Public Health Nutrition, is not the first to connect burgers, fries and donuts to poor mental health. The Mayo Clinic has previously cited a British study that tied junk food to symptoms of depression in middle-age people.

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