Ciencia y Tecnologia de la Salud

Study links the consumption of dairy products during pregnancy with a lower risk of having a low birth weight baby

Spanish version: http://sl.ugr.es/lacteos_embarazo French version: http://sl.ugr.es/Lacteos_embarazosFR Scientists from the University of Granada and the Virgen de las Nieves University Hospital (Granada) suggest that for every increase of 100 grams in the daily consumption of dairy products, the risk of small-for-gestational-age infants is reduced by 11%. The research involved 1175 pregnant women. A study led by the… Seguir Leyendo Study links the consumption of dairy products during pregnancy with a lower risk of having a low birth weight baby