Food Product Design - EEUU

Food Product Design - EEUU

EATING EGGS IS NOT LINKED TO HIGH CHOLESTEROL IN ADOLESCENTS

66777 SPAIN—Eating more eggs is not associated with higher serum cholesterol in adolescents, regardless of physical activity level, according to a new study published in the journal Nutrición Hospitalaria. The study, led by researchers at the University of Granada, analyzed the link between egg intake in adolescents and the main risk factors for developing cardiovascular… Seguir Leyendo EATING EGGS IS NOT LINKED TO HIGH CHOLESTEROL IN ADOLESCENTS

Food Product Design - EEUU

EATING EGGS IS NOT LINKED TO HIGH CHOLESTEROL IN ADOLESCENTS

66777 SPAIN—Eating more eggs is not associated with higher serum cholesterol in adolescents, regardless of physical activity level, according to a new study published in the journal Nutrición Hospitalaria. The study, led by researchers at the University of Granada, analyzed the link between egg intake in adolescents and the main risk factors for developing cardiovascular… Seguir Leyendo EATING EGGS IS NOT LINKED TO HIGH CHOLESTEROL IN ADOLESCENTS

Food Product Design - EEUU

Increased Choline Consumption Improves Memory

Consuming choline, a vitamin B group nutrient found in eggs, meat, soy and wheat germ, has been shown to improve long-term memory and attention holding capacity, according to a study conducted at the University of Granada, Spain, Simon Bolivar University, Venezuela and the University of York, United Kingdom. Researchers studied supplements in two experiments aimed… Seguir Leyendo Increased Choline Consumption Improves Memory

Food Product Design - EEUU

Increased Choline Consumption Improves Memory

Consuming choline, a vitamin B group nutrient found in eggs, meat, soy and wheat germ, has been shown to improve long-term memory and attention holding capacity, according to a study conducted at the University of Granada, Spain, Simon Bolivar University, Venezuela and the University of York, United Kingdom. Researchers studied supplements in two experiments aimed… Seguir Leyendo Increased Choline Consumption Improves Memory

Food Product Design - EEUU

Exposure To Pesticides In Food, Water Ups Diabetes Risk

GRANADA, Spain—A person’s exposure to pesticides in food, air and water has a direct relationship with the prevalence of type 2 diabetes in adults, regardless of age, gender and body mass index, according to a new study published in the journal Environmental Research. The findings suggest substances (persistent organic pollutants or COPs) found in pesticides… Seguir Leyendo Exposure To Pesticides In Food, Water Ups Diabetes Risk

Food Product Design - EEUU

Exposure To Pesticides In Food, Water Ups Diabetes Risk

GRANADA, Spain—A person’s exposure to pesticides in food, air and water has a direct relationship with the prevalence of type 2 diabetes in adults, regardless of age, gender and body mass index, according to a new study published in the journal Environmental Research. The findings suggest substances (persistent organic pollutants or COPs) found in pesticides… Seguir Leyendo Exposure To Pesticides In Food, Water Ups Diabetes Risk

Food Product Design - EEUU

Exposure To Pesticides In Food, Water Ups Diabetes Risk

GRANADA, Spain—A person’s exposure to pesticides in food, air and water has a direct relationship with the prevalence of type 2 diabetes in adults, regardless of age, gender and body mass index, according to a new study published in the journal Environmental Research. The findings suggest substances (persistent organic pollutants or COPs) found in pesticides… Seguir Leyendo Exposure To Pesticides In Food, Water Ups Diabetes Risk

Food Product Design - EEUU

PARENTS STRONGLY INFLUENCE KIDS’ NUTRITION

GRANADA, Spain—New research published in the journal Nutrición hospitalaria adds to the theory that a child’s nutrition is strongly influenced by the person who prepares their meal. The findings suggest children who have lunch at home with their mother have a better nutritional status and have a lower risk of suffering obesity than children whose… Seguir Leyendo PARENTS STRONGLY INFLUENCE KIDS’ NUTRITION

Food Product Design - EEUU

PLANT EXTRACTS MAY BE KEY TO PREVENTING OBESITY

New research from the University of Granada has found four plant extracts that show great promise in preventing and fighting obesity. The researchers cited ongoing research and confidentiality reasons for not disclosing the name of the extracts; however, they were derived from vegetables commonly consumed by humans. In vitro assays revealed that two of the… Seguir Leyendo PLANT EXTRACTS MAY BE KEY TO PREVENTING OBESITY

Food Product Design - EEUU

Study: Goat Milk is a Functional Food

New research from the University of Granada suggests goat milk can be considered natural functional food because it has many nutrients that make it similar to human milk. The researchers suggest regular consumption of goat milk should be promoted, especially among individuals with allergy or intolerance to cow milk, malabsorption, high cholesterol levels, anemia, osteoporosis… Seguir Leyendo Study: Goat Milk is a Functional Food

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