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Science Improves Quality Assesment for Iberian Meat

Science Improves Quality Assesment for Iberian MeatSPAIN – Swift identification of animal meat for human consumption a key element when guaranteeing the quality of products for consumers and producers. Now, scientists at the University of Granadas Pathological Anatomy and Chemical Engineering department have developed a new technique that can speed up the process and enhance… Seguir Leyendo Science Improves Quality Assesment for Iberian Meat